Author: Lisa Antaramian

August 2025

Breakfast & snack

Mon	Tue	Wed	Thu	Fri
MENU IS SUBJECT TO CHANGE	MILK IS SERVED FOR BREAKFAST			1 AM– tots & toast / PM-Blueberry crips, juice WGR
4 AM– waffles, pears / PM– graham crackers, applesauce	5 / AM- Bagels, apples / PM-string cheese, crackers	6 / AM-sausage, peaches / PM-blueberry crips, juice / WGR	7 / AM– pancakes, missed fruit / PM- yogurt, cereal WGR	8 / AM– sausage & cheese tortilla triangle, pears / PM– cheeze-its, / juice WGR
11 / AM-bagels, mixed fruit / PM-pretzels, sliced cheese	12 / AM-cereal, peaches / PM– string cheese, juice / WGR	13	14	15
18 / AM– cereal, peaches PM– pretzels, apples WGR	19 / AM-Muffins, applesauce PM-Cheeze-its, juice	20 / AM– sausage & cheese triangles / PM-sliced cheese, crackers / WGR	21 / AM– French toast, mixed fruit / PM– cereal, yogurt / WGR	22 / AM– waffles, pears / PM– blueberry crips, / Applesauce / WGR
25 AM– cereal, pears / PM-string cheese, crackers / WGR	26 / AM-waffles, pears / PM-cereal, yogurt / WGR	27 / AM-quesadillas, apples PM– cheez-its, cantaloupe / WGR	28 / AM– bagels, applesauce / PM-sliced cheese, crackers	29 / AM-sausage, oranges / PM-pretzels, juice

FCOGEEC is closed for in-service

Child and Adult Care Food Program Breakfast / [Select the appropriate components for a reimbursable meal]
Food components and food items1	Minimum quantities
	Ages 1-2	Ages 3-5	Ages 6-12
Fluid Milk3	4 fluid ounces	6 fluid ounces	8 fl oz
Vegetables, fruits, or portions of both4	1⁄4 cup	1⁄2 cup	1⁄2 cup
Grains (oz. eq.)5 6 7 8	1⁄2 ounce equivalent	1⁄2 ounce equivalent	1OZequivalent

Child and Adult Care Food Program Snack / [Select two of the five components for a reimbursable meal]
Food components and food items1	Minimum Quantities
	Ages1-2	Ages3-5	Ages6-12
Fluid Milk3	4 fluid ounces	4 fluid ounces	8 fluid ounces
Meat/meat alternates (edible portion as served):
Lean meat, poultry, or fish	1⁄2 ounce	1⁄2 ounce	1 ounce
Tofu, soy products, or / alternate protein products4	1⁄2 ounce	1⁄2 ounce	1 ounce
Cheese	1⁄2 ounce	1⁄2 ounce	1 ounce
Large egg	1⁄2	1⁄2	1⁄2
Cooked dry beans or peas	1⁄8 cup	1⁄8 cup	1⁄4 cup
Peanut butter or soy nut butter or other nut or seed butters	1 Tbsp	1 Tbsp	2 Tbsp
Yogurt, plain or flavored unsweetened or sweetened5	2 ounces / or 1⁄4 cup	2 ounces / or 1⁄4 cup	4 ounces / or 1⁄2 cup
Peanuts, soy nuts, tree nuts, or seeds	1⁄2 ounce	1⁄2 ounce	1 ounce
Vegetables6	1⁄2 cup	1⁄2 cup	3⁄4 cup
Fruits6	1⁄2 cup	1⁄2 cup	3⁄4 cup
Grains (oz. eq.)7 8 9	1⁄2 ounce equivalent	1⁄2 ounce equivalent	1 ounce equivalent

August 2025

LUNCH

Mon	Tue	Wed	Thu	Fri
MENU IS SUBJECT TO CHANGE	MILK IS SERVED FOR LUNCH			1 Chicken Noodle casserole green beans, oranges
4 Turkey & cheese sandwich, carrots, apples / WGR	5 / Taco, corn, oranges / WGR	6 / Tuna Sandwiches, tots, peaches / WGR	7\ / Chicken sandwiches, green beans, mixed fruit	8 / Chicken nuggets, fries, cantaloupe
11 Bean & cheese burrito, corn, watermelon / WGR	12 Fish, fries, cantaloupe	13	14	15
18 Chicken nuggets, green beans, oranges	19 / Tuna sandwiches, carrots, watermelon / WGR	20 Chicken noodle casserole, green beans, apples	21 Turkey & cheese sandwiches, tots, mixed fruit / WGR	22 / Pizza, broccoli, cantaloupe
25 Chicken sandwich, fries watermelon	26 / Chili dogs, broccoli, peaches	27 / Chicken teriyaki, broccoli, oranges	28 Bean burritos, green beans, apples / WGR	29 Spaghetti, corn, whole wheat roll, cantaloupe / WGR

FCOGEEC is closed for in-service

Endnotes:
Must serve all five components for a reimbursable meal. Offer versus serve is an option for at-risk afterschool and adult participants.
Larger portion sizes than specified may need to be served to children 13 through 18 years old to meet their nutritional needs.
Must be unflavored whole milk for children age one. Must be unflavored low-fat (1 percent fat or less) or unflavored fat-free (skim) milk for children two through five years old. Must be unflavored or flavored fat-free (skim) or low-fat (1 percent fat or less) milk for children 6 years old and older and adults. For adult participants, 6 ounces (weight) or 3⁄4 cup (volume) of yogurt may be used to meet the equivalent of 8 ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
A serving of fluid milk is optional for suppers served to adult participants.
Alternate protein products must meet the requirements in Appendix A to Part 226 of this chapter.
Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one meal, including snack, per day.
A vegetable may be used to meet the entire fruit requirement. When two vegetables are served at lunch or supper, two different kinds of vegetables must be served.
At least one serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards the grains requirement.
Refer to FNS guidance for additional information on crediting different types of grains.
Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams sucrose and other sugars per 100 grams of dry cereal).