Author: Lisa Antaramian

April 2026 Breakfast & Snack

Mon	Tue	Wed	Thu	Fri
Menu is subject to change / Milk is served at breakfast		1 AM-waffle , applesauce / PM– goldfish, juice	2 AM-tator tots, toast / PM-string cheese, crackers WGR	3 Good Friday, Campus closed
6 AM.-sausage, cantaloupe / PM– pretzels, juice	7 AM-cereal, peaches / PM-graham crackers, applesauce / WGR / WGR	8 AM-waffles, oranges / PM-wheat thins, apples / WGR	9 AM-pancakes, pears / PM– string cheese, crackers	10 AM– tator tos, whole wheat toast / WGR / PM-sliced cheese, crackers
13 AM– graham crackers, apple juice / PM-goldfish, juice	14 AM– muffins, apples / PM-turkey & cheese roll-ups / crackers	15 AM– Oatmeal, peaches / PM– string cheese WGR	16 AM– Sausage, oranges / PM– cereal, yogurt WGR	17 AM-pancakes, strawberries / PM– pretzel, juice
20 AM– Oatmeal, strawberries / PM-graham, applesauce / WGR	21 / AM-sausage, apples / PM– wheat thins, apples / WGR	22 / AM-cereal, pears / PM-string cheese, crackers WGR	23 / AM-tator tots, toast / PM– pretzels, jice / WGR	24 / AM- Quesadillas, apples / PM-turkey & cheese rollups, crackers / WGR
27 AM-cereal, fruit / PM– goldfish, juice / WGR	28 / AM– quesadillas, mixed fruit / PM-wheat thins, string cheese / WGR	29 / AM-sausage/pancakes on a stick, pears / PM-cereal, yogurt / WGR	30 / AM-waffles, apples / PM-string cheese, wheat thins / WGR

Child and Adult Care Food Program Breakfast / [Select the appropriate components for a reimbursable meal]
Food components and food items1	Minimum quantities
	Ages 1-2	Ages 3-5	Ages 6-12
Fluid Milk3	4 fluid ounces	6 fluid ounces	8 fl oz
Vegetables, fruits, or portions of both4	1⁄4 cup	1⁄2 cup	1⁄2 cup
Grains (oz. eq.)5 6 7 8	1⁄2 ounce equivalent	1⁄2 ounce equivalent	1OZequivalent

Child and Adult Care Food Program Snack / [Select two of the five components for a reimbursable / meal]
Food components and food items1	Minimum Quantities
	Ages1-2	Ages3-5	Ages6-12
Fluid Milk3	4 fluid ounces	4 fluid ounces	8 fluid ounces
Meat/meat alternates (edible portion as served):
Lean meat, poultry, or fish	1⁄2 ounce	1⁄2 ounce	1 ounce
Tofu, soy products, or / alternate protein products4	1⁄2 ounce	1⁄2 ounce	1 ounce
Cheese	1⁄2 ounce	1⁄2 ounce	1 ounce
Large egg	1⁄2	1⁄2	1⁄2
Cooked dry beans or peas	1⁄8 cup	1⁄8 cup	1⁄4 cup
Peanut butter or soy nut butter or other nut or seed butters	1 Tbsp	1 Tbsp	2 Tbsp
Yogurt, plain or flavored unsweetened or sweetened5	2 ounces / or 1⁄4 cup	2 ounces / or 1⁄4 cup	4 ounces / or 1⁄2 cup
Peanuts, soy nuts, tree nuts, or seeds	1⁄2 ounce	1⁄2 ounce	1 ounce
Vegetables6	1⁄2 cup	1⁄2 cup	3⁄4 cup
Fruits6	1⁄2 cup	1⁄2 cup	3⁄4 cup
Grains (oz. eq.)7 8 9	1⁄2 ounce equivalent	1⁄2 ounce equivalent	1 ounce equivalent

April 2026 Lunch

Mon	Tue	Wed	Thu	Fri
		1 / Tomato soup, grilled cheese sandwich, oranges	2 / Bean burritos, corm, cantaloupe / National Burrito Day	Good Friday, Campus closed
6 BUILD YOUR OWN LUNCH! Turkey, cheese, wheat thins, carrots, apples / WGR	7 / Fish sticks, green beans, pears	8 Matballs, tator tots, oranges	9 Hamburger gravy over mashed potatoes, cantaloupe, whole wheat bread / WGR	10 Chicken nuggets, tator tots, apples
13 Spaghetti, green beans, oranges, Whole wheat bread WGR	14 Mini chicken nachos, green beans, cantaloupe / WGR	15 Tuna sandwich, carrots, peaches / WGR	16 Macaroni and cheese w/ hotdogs, green beans, strawberries.	17 BUILD YOUR OWN LUNCH / Turkey, cheese, wheat thins, carrots, apples.
20 Tukey & cheese sandwich, carrots, oranges / WGR	21 Bean & cheese burrito, corn, cantaloupe WGR	22 Chicken nuggets, tots, cantaloupe	23 Chili dogs, broccoli, apples	24 Grilled chicken rice pilaf, corn, / Mixed fruit
27 / Chicken sandwich, broccoli, cantaloupe	28 / Tuna Sandwich, carrots, apples / WGR	29 / Tacos, ground beef, corn, oranges / WGR	30 / Fish sticks, French fries, apples	Menu is subject to change / Milk is served for every meal.

Endnotes:
Must serve all five components for a reimbursable meal. Offer versus serve is an option for at-risk afterschool and adult participants.
Larger portion sizes than specified may need to be served to children 13 through 18 years old to meet their nutritional needs.
Must be unflavored whole milk for children age one. Must be unflavored low-fat (1 percent fat or less) or unflavored fat-free (skim) milk for children two through five years old. Must be unflavored or flavored fat-free (skim) or low-fat (1 percent fat or less) milk for children 6 years old and older and adults. For adult participants, 6 ounces (weight) or 3⁄4 cup (volume) of yogurt may be used to meet the equivalent of 8 ounces of fluid milk once per day when yogurt is not served as a meat alternate in the same meal.
A serving of fluid milk is optional for suppers served to adult participants.
Alternate protein products must meet the requirements in Appendix A to Part 226 of this chapter.
Yogurt must contain no more than 23 grams of total sugars per 6 ounces.
Pasteurized full-strength juice may only be used to meet the vegetable or fruit requirement at one meal, including snack, per day.
A vegetable may be used to meet the entire fruit requirement. When two vegetables are served at lunch or supper, two different kinds of vegetables must be served.
At least one serving per day, across all eating occasions, must be whole grain-rich. Grain-based desserts do not count towards the grains requirement.
Refer to FNS guidance for additional information on crediting different types of grains.
Breakfast cereals must contain no more than 6 grams of sugar per dry ounce (no more than 21.2 grams sucrose and other sugars per 100 grams of dry cereal).